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Aromas of almonds
in the heart of the Chianti Classico
5% Certification AOC
has been able to give life to famous and immortal labels
It is the first red wine from the Chianti area to be aged in barrique as well as one of the first not to be blended with white grapes but rather with international vineyards
Antinori - Tignanello 2000 Aromas of almondsThe Tignanello is one of the great Italian Supertuscans, produced since the 1970s by the Marchesi Antinori after long winemaking experiments, with the aim of obtaining grapes with greater concentration and softer tannins. Thus was born a Sangiovese aged in barrique and blended with international varieties, such as Cabernet Sauvignon and Cabernet Franc. Tignanello was one of the first Italian Bordeaux blended wines, a precursor of the great Tuscan red
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