Veal Fillet (Tenderloin) Beef • Suitable for roasts

• Suitable for roasts

✓ Bone broth and stock production

• Schnitzel

Freshly prepared daily at our Thomastown processing facility

• Slow cooking and stews

Veal Fillet (Tenderloin) Beef • Suitable for roastsPremium whole veal tenderloin cut fresh in house from locally processed quality veal. Known as the most tender cut of veal, this premium fillet delivers exceptionally soft texture, delicate flavour and restaurant quality results. Ideal for Veal Scallopini. Perfect for customers looking for a premium alternative to traditional beef fillet. Perfect for: Pan searing Premium steak dishes Medallions and fine dining BBQ and grilling Restaurant and catering