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Kita-W2-YA240
Having given sharpening demonstrations and acted as a lecturer in France
Tojiro has been loved as standard articles for a long time
Blade Hardness: HRC
or Shirogami and Aogami based on purpose of use
Seisuke White Steel Kurouchi Nakiri 165mm Burnt Chestnut Handle Fuguhiki Kita-W2-YA240Seisuke At Seisuke Knife, we proudly present our own brand Seisuke. Collaborating with skilled smiths across Japan, our goal is to make high quality culinary tools accessible to all. Each knife is meticulously handcrafted by a diverse group of talented craftsmen in limited quantities. What sets our knives apart is not only their outstanding craftsmanship but also their unique handles and varied blade materials. Our designs showcase a wide range of
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