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Aging: 28 days in American oak barrels placed into barrels on a full Moon and removed from barrels at the next full Moon
combining effortlessly with barley grains to complete the complexity
” each batch of our US 1 Bourbon is typically composed of no more than two dozen barrels
Grassy with notes of lemon and asparagus to start
Aged in American oak barrels for eight weeks
Barceló Dorado Añejado 200-500 Aging: 28 days in AmericanBarcel Dorado Aejado is a blend of rums, aged in ex bourbon barrels, ranging in age up to 2 years. It is uniquely different from other Dominican rums because it is made from the fermented juice of sugar cane and not from molasses. The result is a smoother, more well rounded taste that showcases the true characteristics of the sugar cane. Mixes perfectly with cola or with any mixer of your choice. The sugar cane that is the source for Barcel Dorado
