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Educating diners on farm-to-table practices is an important part of building a community around your culinary philosophy
From national codes to local planning schemes
By the end of this course you will be able to understand the fundamentals of risk management
This section will cover the principles of organic farming
Importance of compliance for student safety
Manage Work Health & Safety (WHS) Risks Legal Compliance Educating diners on farm-to-table practicesCOURSE OVERVIEW: Welcome to the Manage Work Health & Safety (WHS) Risks course. This program has been developed to strengthen your capability to identify, assess and control WHS risks across a diverse range of workplaces and operational environments. Effective WHS risk management is essential to preventing harm. This course begins by introducing the purpose of WHS risk management, its application across industries and WHS roles, and its connection to
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