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temperature controlled alcoholic fermentation in stainless steel vats
known as Welshman’s caviar
Luminous light yellow colour
Rose petal and strawberries married with tart fresh raspberries and juniper
The Estates' ethos is to deliver wines of the highest quality
Taylor’s 10 Year Old Tawny Port 9.5% temperature controlled alcoholic fermentation inTaylors 10 Year Old Tawny is a superb example of the aged tawny style. Mellow and elegant, combining delicate wood notes with rich aromas of mature fruit, it is bottled for immediate drinking.
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