Brieto 63-Layers Damascus TAMAHAGANE Kyoto Gyuto /Chef's Knife 200 mm Extra Large: 210 mm x

Extra Large: 210 mm x 70 mm x H

offering maximum sharpness potential for skilled users

This Yoshihiro YHB Santoku is crafted with a core of Aogami Blue Steel #2 (Aogami #2)

Brand Sakai Takayuki  堺孝行 Blade type Kengata Santoku (also known as Bunka) /Double bevel  Model  Coreless Damascus P No

Brand Sakai Takayuki 堺孝行 Blade Type Paring Knife (Wa Petty)/ Double bevel Series Damascus Ginsan Warikomi(Clad) Blade Material Yasuki Ginsan/Silver Steel #3

Brieto 63-Layers Damascus TAMAHAGANE Kyoto Gyuto /Chef's Knife 200 mm Extra Large: 210 mm xBrieto 63 Layers Damascus TAMAHAGANE Kyoto Gyuto Chef's Knife, made of 63 Layers Damascus Steel with western style of handle. Full blade Forming: For easy re grinding, the blade base is wet honed with coarse medium grindstone by skilled craftsmen prior to formation of the primary blade. Premium blade honing: Sharpen the blade by means of a grindstone so as to keep sharpness long. Integrated Structure: This Kitchen Knife is of integrated sanitary