Chateau Les Carmes Haut Brion 2021 David Moret for that which improves with

for that which improves with age

wild herb top notes

The small volume made began in new wood and was then moved to a one year old barrel at the first racking

the rich full body will partner exceptionally well with rib eye steak

The retained natural carbon dioxide from fermentation gives a mild frizzante effect resulting in a lively and fresh wine

Chateau Les Carmes Haut Brion 2021 David Moret for that which improves with97 100 James Suckling, JamesSuckling. com The texture and weight make this wine classy and unique with subtle berries, chocolate, bark and hints of cloves and dried flowers. Graphite. Medium to full bodied with very integrated, fine and lightly chewy tannins with lots of polish and focus. Juicy and crunchy. So much spice and earth. Average vine age of the cabernet franc is 80 years. 45% whole bunch. 40% cabernet franc, 35% cabernet sauvignon and 25%