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Hence the name Bricco dell'Uccellone
those that preserve the Etna winemaking traditions
where drying takes place which gives the grapes a thickness and a great organoleptic variety
which comes from a soft pressing of the grapes
dedicated to the traditional method of sparkling wine production
Poderi Aldo Conterno - "Granbussia" Barolo Riserva Speciale Bricco Colonnello 1970 Hence the name Bricco dell'UccelloneThe Barolo Riserva Granbussia of Poderi Aldo Conterno is one of the great excellences of Monforte d'Alba, which comes from a selection of old vineyards of the prestigious Bussia cru. A label that leaves the cellar only nine years after the harvest and which offers an out of the ordinary tasting experience. The bouquet is elegant, complex, rich and refined. On the palate it has notable structure, multifaceted aromatic depth and great persistence. A
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