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ripe stone fruits
Extended lees aging (24-30 months)
balsamic vinegar
fermented with indigenous yeasts
Ungrafted vines for this special cuvée from winemakers Marta and Carmen Castro-Pintos in Ribadumia
Bodegas Otazu Genios de Otazu #1 David Magán 2016, Navarra Materia Prima Pet Na ripe stone fruitsThe Genios de Otazu collaboration was born out of a dialogue between the creative universe and the world of wine. Since the 2016 vintage, Bodega Otazu has worked with artists during the winemaking process, from harvest to bottle. As part of this interpretation, each artist designs a special label and case for the bottle. Each artist also reimagines an essential tool in the process of winemaking: the wine barrel. The pieces become part of the permanent
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