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making it suitable for professional food preparation environments
This is a YuiSenri Original Professional Kiritsuke Style Gyuto
Brand Sakai Takayuki 堺孝行 Blade Type Gyuto(Chef's Knife)/Double bevel Blade Material Molybdenum Stainless Steel Blade Length 11011: 180 mm/7
This Misono Molybdenum Steel Sujihiki features a Dimpled blade design
w/Plastic Base
Sakai Takayuki INOX Molybdenum Stainless Mukimono – Japanese Vegetable Carving Knife knife stand making it suitable for professionalThe Sakai Takayuki INOX Molybdenum Stainless Mukimono is a traditional Japanese single bevel vegetable knife designed for precise vegetable preparation and decorative cutting. The blade is made from Molybdenum Stainless Steel, offering excellent corrosion resistance, durability, and easy maintenance compared with traditional carbon steel Mukimono knives. It provides reliable sharpness while reducing the care required in professional kitchen
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