Yoshihiro AOGASUMI Sakimaru Takohiki – Yasuki Blue Steel #2 (Aogami #2) Hongasumi Finish Japanese Sashimi Knife Blade Length:300 mm 06325: 300 mm/11

06325: 300 mm/11

After filleting

This Minamoto Masamori Paring Knife is crafted from High Carbon Japan Steel

achieved through the addition of elements such as cobalt

*See images ===IMPORTANT notes before purchase

Yoshihiro AOGASUMI Sakimaru Takohiki – Yasuki Blue Steel #2 (Aogami #2) Hongasumi Finish Japanese Sashimi Knife Blade Length:300 mm 06325: 300 mm/11This Yoshihiro AOGASUMI Sakimaru Takohiki is crafted from Yasuki Blue Steel #2 (Aogami #2), a high performance Japanese carbon steel enhanced with chromium and tungsten for improved hardness, edge retention, and durability. It is widely used in professional kitchen knives for its long lasting sharpness and reliable cutting performance. Blue Steel #2 offers superior wear resistance compared to White Steel, making it highly valued by chefs who require