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they are by no means thick knives
the contents are primarily geared towards restaurant-style preparation
The Gesshin Kagekiyo knives represent some of the highest levels of craftsmanship and quality we have seen
The Gesshin™ 3000 Grit Sharpening Stone is a very different kind of stone from most that I have seen on the market
and this is an evolution of that line
Kochi 210mm Kurouchi Kiritsuke Wa-Gyuto Clad they are by no meansProduct Description Detailed Specs Measurements The Kochi line is exclusive to Japanese Knife Imports. These knives have a great in hand feel not too heavy, but not super light. Near the spine they seem to be more substantial, however, behind the edge, the are EXTREMELY thin. They are awesome cutters. Near the heel, they have a nice flat spot, and towards the tip, a gentle curve. The octagon burnt chestnut handles are very comfortable and retain grip
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