Swiss-Style Dobosh Torte Vegan Apricot: butter cookie topped with

Apricot: butter cookie topped with apricot jam and marzipan

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Swiss-Style Dobosh Torte Vegan Apricot: butter cookie topped withSeven thin, crisp layers of yellow cake and chocolate ganache covered in a hard chocolate shell. Typically not as moisture laden as the traditional American "cake", this torte is a European classic. It differs from the traditional Hungarian specialty, known as "Dobos", which has sponge cake, buttercream and caramel. Our version is created with thin layers of yellow cake baked to a near crisp, layered with rich chocolate ganache seven times over, then