Black Jaguar Wild Forest Sea Salt 77% Milk an organization working globally to

an organization working globally to identify and protect rare cacao varieties while supporting small-scale producers and biodiversity

rolling jungle hills of northern Liberia

Arriba Nacional cacao

(who prefers to be called Jun)

One meant to be shared (or not)

Black Jaguar Wild Forest Sea Salt 77% Milk an organization working globally toAfter natural fermentation and air and sun drying, these Nicaraguan beans make their way to Vancouver Island where the chocolate maker, Scott, along with his wife, Emilie, forage for Sitka spruce tips and stinging nettle and then combine them with Western white pine, juniper berries, and locally harvested sea salt, crafting a truly unique taste of place. From the first whiff, you'll catch a strong evergreen aromafresh, piney, and with a gin like