Samantha May Riesling Cabernet Sauvignon it is a blend of

it is a blend of 6 different varieties that are each perfect reflections of their soils

Please note this is a very tall glass

After a six month maceration and refermentation of fruit and beer

plums and violets lead the aromatic charge

Vanilla and the Australian native flavours of Ringwood and Cinnamon Myrtle

Samantha May Riesling Cabernet Sauvignon it is a blend ofOff dry, kicked off naturally with native yeast in Austrian Oak, moved onto stainless and blended with another stainless component. Ferment stopped between 9 10 g L RS to maintain beautiful balance of acid. Vibrant, textured and lusty. Winemaker: Samantha Sutherland Orange, NSW