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The Chianti Classico is primarily made from Sangiovese grapes
The winemaking process involves careful fermentation to preserve the natural fruit flavors and crisp acidity of the Riesling grape
The winemaking process often involves fermentation in stainless steel or concrete vats
and ginger
The malt-forward character is complemented by subtle hop bitterness
Bartolo Mascarello Barolo 2021 Size:750ml The Chianti Classico is primarilyBartolo Mascarello is a revered name in the world of Barolo, known for its traditional winemaking approach and commitment to quality. This Barolo is crafted from 100% Nebbiolo grapes, sourced from the prestigious Barolo region in Piedmont, Italy. The wine undergoes a classic fermentation process in concrete tanks, followed by extended aging in large Slavonian oak casks, which imparts a subtle oak influence while preserving the purity of the fruit. The
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