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an acid keel that cuts not
The clones used in Sangreal are 114 and 115
Located in the far southerly growing region of Altamira en La Consulta
with a deceptive core of fruit
It seems to glow not at night but in full light
Paolo Bea Pagliaro Sagrantino di Montefalco Rosso 2016 Coonawarra an acid keel that cutsA rare wine from cult wine producer Paolo Bea. 100% Sagrantino from the famous Montefalco sub region. Slow, long ferments and long ageing in large format barrels and then additional ageing in bottle to give the wine elegance and integration, while still maintaining that typical concentration and flavour intensity that Bea is so well known for. We only get tiny amounts of these wines each year so get in quick!
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