BLACK SWAEN© CHOCOLATE BARLEY MALT 55 LB (300L) hungarian Cacao nibs can be added

Cacao nibs can be added to the boil or the secondary to produce beers with a strong chocolate flavor and aroma

KOLSCH INGREDIENT PACKAGE (CLASSIC)

By using liquid calcium as a pH adjusting component

oven safe 40 inch cord

GH MaxiBloom 16 lb

BLACK SWAEN© CHOCOLATE BARLEY MALT 55 LB (300L) hungarian Cacao nibs can be addedBlack SwaenChocolate Barley brings deeper aroma for dark beers as well as beer color. A highly roasted malt with a deep brown color. Used to adjust the color of beer and impart a nutty, toasted flavor. Provides a less bitter flavor than BlackSwaenBlack malt and is lighter also, because it is roasted for a slightly shorter period of time and the end temperatures are not so high. Located in the Netherlands for more than a century The Swaen malthouse has