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partial destemming and fermentation in concrete and very old French oak barrels with indigenous yeasts
This Verdejo
Alberto Orte’s entry level wine introducing the potential of Godello in Valdeorras from a single
at Despaña Vinos y Más***
Partially destemmed and fermented in open top wooden vats and aged in oak foudres for 18 months
Oxuel Salvaje 2 Maturana Tinta 2021, Rioja Segovia partial destemming and fermentation inOjuel Sierra de Moncalvillo Miguel Martnez Super natural wine from centenary vines in the village of Sojuela in Rioja Alta. From 100 year old vines grown in sandy soils at an altitude of approximately 650 meters in Sojuela, Rioja Alta. Fermented with indigenous yeasts in stainless steel for two weeks, then aged for 6 months in used French oak barrels. Plum, blackberry, nice spice, velvet, off the beaten path. D. O. Ca. Rioja Grapes: Maturana Tinta
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