BY FARR VIOGNER BEAUJOLAIS framed around a tight mineral

framed around a tight mineral backbone and pithy texture

at an altitude of 3

A beautifully balanced blend – and a perfect lunch companion

After a trip back to his homeland he arrived at the winery with a bottle of Saperavi

A small portion underwent Carbonic maceration while then finishing fermentation in old French oak barrels

BY FARR VIOGNER BEAUJOLAIS framed around a tight mineralBy Farr Viognier The By Farr viognier consists of a blend of fruit from two vineyards. The first is the original house block, planted in 1994, which is friable red soil over limestone leading to sandstonesimilar soils to the Sangreal pinot noir and By Farr chardonnay. The second vineyard is a younger planting of unknown clones in red ironstone soil. The viognier is a difficult variety to manage as it has a tendency to grow horizontally rather than