Silver Springs Sweet Rye Whiskey Pomerol The aging process in the

The aging process in the tropical climate of Costa Rica enhances the rum's smoothness and depth

often including Pinot Noir and other red grapes

Best served over ice with a twist of orange peel

known for its rolling hills and ideal microclimate

it reveals a rich tapestry of dark fruit flavors

Silver Springs Sweet Rye Whiskey Pomerol The aging process in theSingle Casks Yield 180 192 bottles per cask Distilled in Kentucky Mashbill: 65% Rye * 15% Corn * 20% Malted Barley Early American settlers were guided to the pristine waters by the Sirens of the Silver Spring. From this spring the most delicious rye whiskey was created. With the addition of corn in the mash bill, Sweet Rye was born a descendent of its spicy predecessors. This special edition whiskey is bottled at cask strength. Tasting Notes The nose