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The production process involves traditional methods
known for its dedication to crafting high-quality wines with a focus on traditional methods
although the exact mash bill is proprietary
Its design features a playful fruit salad motif Ideal for everyday use
dry and delicately floral without being fussy
Cuish Agave Espadin Familia Monterrosa Size:750ml The production process involves traditionalCuish Espadin from la Familia Monterrosa is produced in Santiago Matatln, Oaxaca. The agave are cooked in an underground pit oven, milled by horse drawn tahona, fermented with open air yeasts in cypress and pine vats, and double distilled in copper pot stills. When Felix Monterrosa founded the Cuish mezcaleria and the subsequent brand Cuish years ago, it was in part a practice of exploring and honoring his familys long heritage in the mezcal culture
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