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processed through withering
and the passing of 15 years
rounded and lightly oily with a comforting warmth
Mu Dan Wang (Peony King) represents the finest grade of Bai Mu Dan
Fermentation Level: Full-fermented
Qi Lan 奇兰 (2025) Size:50g Tin processed through witheringFloral and mineral Qi Lan from Da Shui Keng, Wuyishan. Smooth medium roast Wuyi Rock Tea with orchid aroma and gentle spice sweetness. Tea Profile Type: Pinzhong Yancha (Rock Oolong) Location: Da Shui Keng , Ban Yan garden, Wuyishan Altitude: Around 500600m Harvest Date: April 28th, 2025 Cultivar: Qi Lan Age of Tea Bushes: Mid aged bushes Roasting Level: Medium roast, two firings (July and September 2025) The Story of This Tea Qi Lan, meaning Strange
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