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showcasing the unique terroir of the Uco Valley in Mendoza
it develops deep notes of caramel
fermented in French oak barrels to enhance its rich texture and complexity
The distillation process ensures a smooth and balanced spirit with a refreshing and crisp flavor profile
The Wachau region provides a unique terroir that imparts mineral notes and a crisp
Side Project Gin la Table Size:375ml showcasing the unique terroir ofSide Project Gin la Table Saison la Table is our Table Saison, brewed to be low ABV, but with our use of oak and the richness from our native culture, it has a refined, complex, and deep palate. To finish this beer, we sourced Cucumber Gin barrels for their aromatics and summer like essence, resting the beer in barrels for 6 months before bottling in November and allowing it additional time to develop before release. ABV: 3%
US$ 49.00
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US$ 42.00
US$ 155.00
US$ 14.00
