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hand-sharpened
The Nashiji finish has a rustic appearance because the blade blade is not polished
he joined his family’s factory in Miki City in 1999 and started making kitchen knives
he created the Anmon pattern
Blade : SG2
Matsubara Nashiji Aogami #2 Bunka 180mm Malaysia hand-sharpenedDescription Specification Use & Care Bunka are versatile and agile knives. Unlike Gyuto, they feature a flatter profile which are particularly suited to push cutting techniques rather than rocking styles. The delicate sharp sword tip makes them very useful for small or intricate work like preparing garnishes. The Bunka is a bonafide badass, like a kitchen knife in a leather jacket. It is a multi purpose knife akin to the Santoku. Bunka translates to
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