Armero Tequila "The Extreme" Blanco 750mL Unique and Decorative Decanters In Espadín Capón the average

In Espadín Capón the average weight is 90 kg per piña

Naturally fermented and twice distilled in ancestral ancestral clay stills with bamboo tubing

and more ensuring a long finish with flavorful twists and turns along the way

A splendid aged Mexican Charanda – this traditional spirit is distilled from pressed sugarcane juice in a similar form to the likes of Agricole rum and Cachaça

fresh and dried fruit

Armero Tequila "The Extreme" Blanco 750mL Unique and Decorative Decanters In Espadín Capón the averageArmeros The Classic is put into a combination of light and medium toast used (bourbon) American oak to create The Evolution reposado (twice distilled, green camo bottle) in 6 months and The Perfection aejo (twice distilled, black camo bottle) in 18 months. White Tequila with a slight passage of 40 days in American oak barrels of medium toast, to provide a little more flavor, body and complexity, full body, with good attack in the mouth, but smooth and