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Ships within 48 hours · Estimated delivery Aug 22 - Aug 27
To keep your Japanese Kitchen Knives in Good Condition
Miyako knives are made to represent the splendor of classic Japanese knives
Blade Length: 190mm
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the elevated position of cutting boards enables better efficiency to delicate cuttings
Sakai Kikumori White Steel No.1 Nakiri 180mm Magnolia (Ferrule: Water Buffalo Horn) Handle Silver Dots Lacquered To keep your Japanese KitchenKikumori The sharpness of the knives from the Kashiwa manufacturer, Sakai, Osaka, has been recognized worldwide, and we continue to research and develop easy to use knives that are familiar to many people. . Specifications: Knife Type: Nakiri Steel Type: White Steel No. 1 (Carbon Steel, Rust Prone) Blade Hardness: HRC 60 61 Blade Type: Double beveled blade Blade Length: 180mm (7. 1") Blade Height: 53mm (2. 1") Blade Thickness: 3mm (0. 1") Ferrule
US$ 405.00
US$ 44.95
US$ 36.00
