Garlic Salt Smokey We pack ours in small

We pack ours in small batches in Portland with nothing added

or because it was added too late

Its floral-citrus character suits shortbread

Both keep the crispness intact

How hot is gochugaru

Garlic Salt Smokey We pack ours in smallThe fastest way to get real garlic flavor into a dish is one shake, and this is the shake. Garlic and parsley folded into flaky Pacific Ocean sea salt, ready for the steak about to hit the pan, the potatoes headed for the oven, or the garlic bread waiting on a brush of butter. Sprinkle it on burgers, roast chicken, fries, popcorn, or scrambled eggs where peeling and mincing fresh garlic is a hassle. We blend it in small batches in Portland with dried