Mizu Shochu Lemongrass FEW you know it’s something they

you know it’s something they are exceptionally proud of

and bottling

but with more aromatic elements and an emphasis on exotic fruit notes

It’s almost enigmatic with no visitor center or direct sales

And while many Scotch aficionados are fond of sipping Single Malt while enjoying a cigar

Mizu Shochu Lemongrass FEW you know it’s something theyStep away, Gin! Mizu Shochu is here. Shochu is all the rage in the Land of the rising sun, which means its literally big in Japan. Its a diverse distilled beverage, usually from rice or barley, and has a bit more punch than Sake. The Munemasa family decided to give the ancient drink a modern cosmopolitan twist. They have more than a century of experience under their belt, but because they had to move from Hiroshima to Arita (the hometown of Japanese