We ARGourmet Sausage Pampa American Wagyu capturing true expression of the

capturing true expression of the Sauvignon Blanc grape

fertile lowlands (Las Pampas) where the country's legendary cattle and livestock are raised

Diet: Japanese Grain Finished

Because it is a hard-working abdominal muscle

The Cook: Cover tightly and braise at 300°F for 3-4 hours

We ARGourmet Sausage Pampa American Wagyu capturing true expression of theWe ARGourmet "Pampa" Argentine Sausage (Avg Weight 1. 0 lb pk 3 4 Links) The "Heart of the Plains" A Tribute to the Gaucho. This is the taste of the Argentine countryside. Produced by We ARGourmet, the "Pampa" sausage is named after the vast, fertile lowlands (Las Pampas) where the country's legendary cattle and livestock are raised. While the "Baires" captures the energy of the city, the "Pampa" captures the rustic simplicity of the campo. It