Sakai Takayuki Kasumitogi White Steel #3 Deba – Professional Japanese Fish Butchering Knife with Magnolia Wood & Buffalo Horn Handle Blade Length:240 mm Handle Octagonal Magnolia Handle Bolster

Handle Octagonal Magnolia Handle Bolster Buffalo Horn(*Color may vary

and Paring Knives

Main Photo images show 300 mm model

8 inches) Application Carbon Steel/Stainless Steel Knives

Unlike traditional sashimi knives designed for slicing raw fish

Sakai Takayuki Kasumitogi White Steel #3 Deba – Professional Japanese Fish Butchering Knife with Magnolia Wood & Buffalo Horn Handle Blade Length:240 mm Handle Octagonal Magnolia Handle BolsterThe Sakai Takayuki Kasumitogi White Steel #3 Deba is a traditional Japanese professional knife designed for fish butchering and preparation. Made from Yasuki White Steel #3 (Shirogami), this blade offers excellent sharpness, edge stability, and ease of sharpening, making it ideal for professional Japanese cuisine. Unlike slicing knives such as Yanagiba, the Deba is a thick and heavy duty knife designed for cutting through fish bones, removing heads,