Raya | Round & Baguette Crown Ring Ring size:11 Pear-shaped studs are less common

Pear-shaped studs are less common than round or oval

The marquise cut's elongated geometry creates a directional pull along the finger

The emerald cut brings step facets

yellow gold brings warmth forward and deepens the pendant's presence

the pear pulls it sideways

Raya | Round & Baguette Crown Ring Ring size:11 Pear-shaped studs are less commonThe Raya Crown Ring pairs round brilliant and baguette cut lab grown diamonds in a crown form setting where the baguettes frame and flank the central rounds with architectural precision. The stepped geometry of the baguette cut contrasts directly with the scatter of the round brilliants beside it, and that contrast is the visual logic of the ring. The crown profile sits close to the finger, substantial in presence without extending far above the hand.