BROWN CORIANDER SEED (WHOLE) Morocco (50g, 100g, 200g, 500g) HERBS - COOKING High in protein and fibre:

High in protein and fibre: thanks to nutrient-rich millets and pulses

Coriander seeds are plump and brown in colour

Laurus nobilis is an aromatic evergreen tree or large shrub with green

MILD CURRY POWDER

The tree that produces Nutmeg also provides a second spice as well – mace

BROWN CORIANDER SEED (WHOLE) Morocco (50g, 100g, 200g, 500g) HERBS - COOKING High in protein and fibre:Coriander, popularly known as dhania in India, is extensively used across various regional cuisines to flavour curries, stir fries, snacks, breakfast items. Coriander seeds are plump and brown in colour, have a hollow cavity which bears essential oils that lend to the flavour of the dishes when used in cooking. Coriander is known for containing an ample amount of Vitamin C, an anti oxidants.