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Although most popular for sour beers
This CellarScience Bung has a ridge to keep it from getting sucked in and self-sealing vent holes to let air out but not in
the Braumeister is for you
304-Type Stainless Steel compression fitting
drop John a line and tell him
White Labs Yeast | WLP400 Belgian Wit Ale | Beer Yeast | PurePitch® Next Generation | Industry Leading Viability | 150 Billion Cells itemID-48640 Although most popular for sourWLP40 is the clear choice for Belgian witbiers or white ales and can also be used for Cider and Saison High phenol production contributes an herbal aroma and flavor notes which blends well with herb and fruit adjuncts PurePitch Next Generation offers a precise cell count across all strains so you can calculate the exact pitch rate you need for every batch Scan the barcode on the back of the package and enter your wort stats into the Pitch Rate
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US$ 22.00
