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The smaller size also makes for a great "line knife" for a professional chef or cook when space is limited during service
Blue 2 Damascus carbon core that is cladded between one of the most beautiful damascus patterns we have seen
yet fruit remains intact
With great edge retention from the VG-10 steel
Where as a traditional Yanagiba is a single bevel knife the sujihiki is double bevel
Dao Vua Leaf Spring Kiri Cleaver 185mm Blade Length_160mm-199mm The smaller size also makesTotal Knife Length: 340mm Blade Length Tip to Heel: 185mm Blade Height: 8. 5mm Blade Width at spine: 2. 8mm Total Weight: 253 grams Steel Type: Leaf Spring Rockwell Hardness: 59 60 Handle Materials: Varies from Knife to Knife A different take on the tradition Chinese Cleaver, This blade has cleaver like characteristics but slightly smaller, more nimble and has a very useful Kiritsuke style tip. Used for everything from breaking down chickens to
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