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What the Fork Are You Eating?: An Action Plan for Your Pantry and Plate Stefanie Sacks, Kathie Madonna (Foreword) amish Jacobson here examines the history

SKU: 18540198523

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Description

Jacobson here examines the history of the area along Lake Erie encompassed by Detroit

200 calories

Small chip on DJ

Signed Hardcover with Slipcover in Very Good condition

1994 by University of Michigan Jean and Samuel Frank Daic Studies

What the Fork Are You Eating?: An Action Plan for Your Pantry and Plate Stefanie Sacks, Kathie Madonna (Foreword) amish Jacobson here examines the historyIt's labeled "natural," "grass fed," or "free roaming;" yet it might be anything but. It's time to find out what you're actually eating When your groceries are labeled low fat, sugar free, and even natural and "antibiotic free," its easy to assume that youre making healthy choices. Yet even some of those seemingly wholesome offerings contain chemical preservatives, pesticides, and artificial flavors and coloring that negatively affect your health. In

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