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with nuanced hints of oak and sweet baking spices
This spiciness lends weight to the liveliness on the palate reminiscent of exotice citrus fruits
Grapes are Certified Organic and undergo a 2-hour cold soak before fermentation in stainless steel and 3 months of lees contact to add texture and body before bottling
and savory red wine with fine tannins
crispness of flavors and finesse also make it the ideal companion for fish
Giacomo Fenocchio Dolcetto D'Alba USA with nuanced hints of oak
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