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Ships within 48 hours · Estimated delivery Aug 12 - Aug 17
Body: Black Forged Carbon Steel Blade Length 170 mm/6
Main images shows IN-2090/10 mm thickness type
L/S Size or Set are available for sale
providing additional cutting surface and efficiency compared with standard Nakiri knives
Brand Hisashige 久重 Blade type Gyuto(Chef's Knife)/Double bevel Blade material Hi-Carbon Japan Steel Blade Length 180 mm/7
Masahiro Japanese Carbon Steel Honesuki Kaku – High Carbon Professional Poultry Knife wenge Body: Black Forged Carbon SteelThis Masahiro Honesuki Kaku is crafted from High Carbon Japanese Steel, a traditional blade steel known for its excellent sharpness, easy sharpening, and reliable cutting performance. It is widely used in professional kitchen environments where practical performance and affordability are important. The blade offers strong cutting ability and responds quickly to sharpening, making it suitable for chefs who prefer traditional carbon steel maintenance
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