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The Brunello Montalcino Pelagrilli is crafted from 100% Sangiovese grapes
which impart a subtle oak influence and allow the wine to develop complexity
and a structured tannin backbone
produced by the renowned Bodegas Barbadillo
initially matured in American oak barrels before being finished in Pedro Ximénez sherry casks
Rougie Duck Rillettes Chateau Margaux The Brunello Montalcino Pelagrilli isDuck meat, water, toasted wheat crumbs, white wine, onions, salt, pepper, herbs, garlic, nutmeg, sodium erythorbate, sodium nitrites (contains wheat and sulfites)
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