Basil Size:1 Cup or add it to sausages

or add it to sausages

lightly sweet and chewy

It is built for Louisiana classics: gumbo

so buy a size you will use within a few months for the brightest flavor

tart cranberry meeting bright orange over a malty base

Basil Size:1 Cup or add it to sausagesReach for dried basil when a pot of tomato sauce, a simmering soup, or a tray of roasting vegetables needs that warm, sweet, unmistakably Italian backbone. Dried basil is built for cooked dishes: stirred in early, it has time to soften and bloom, releasing a deep, concentrated, herbaceous warmth into the sauce. Add it to marinara and ragu, sprinkle it into a no knead bread dough, fold it into a tomato and garlic oil, or rub it onto chicken before