Pasote Tequila Blanco Gould Campbell This technique results in a

This technique results in a beer with a robust hop character

The production process involves careful distillation and aging to enhance the rich

Ideal for coffee enthusiasts seeking a premium cold brew experience

The juice is then fermented with natural yeast and distilled in copper pot stills

preserving the unique flavors of the agave

Pasote Tequila Blanco Gould Campbell This technique results in aPasote Tequila Blanco is crafted in the highlands of Jalisco, Mexico, using traditional methods. It is made from 100% blue agave, which is cooked in brick ovens and distilled in copper pot stills. The tequila is unaged, showcasing the pure essence of agave with a crisp and clean profile. It has an ABV of 40% and is produced under NOM 1579.