Sakai Takayuki Kasumitogi White Steel #3 Takohiki – Japanese Eastern Style Sashimi Knife with Magnolia Wood & Buffalo Horn Handle 300 mm It is widely used in

It is widely used in professional kitchen knives as a practical and cost-effective material for everyday use

Proper care

After removing rust or dirt

It features the same high-performance Swedish Stainless Steel used in the Grand Chef series

Brand  YUURAKU 有楽 Series Pure Stainless Blade Material AEB-L Steel(Swedish High Carbon Pure Stainless) HRC 58-59 Construction Type Mono Steel Blade Type Gyuto(Chef's Knife)/Double bevel  Blade Length 180 mm/7

Sakai Takayuki Kasumitogi White Steel #3 Takohiki – Japanese Eastern Style Sashimi Knife with Magnolia Wood & Buffalo Horn Handle 300 mm It is widely used inThe Sakai Takayuki Kasumitogi White Steel #3 Takohiki is a traditional Japanese sashimi knife designed for precise slicing of raw fish. Made from Yasuki White Steel #3 (Shirogami), this blade offers excellent sharpness, fine edge control, and ease of sharpening, making it highly valued by professional chefs specializing in Japanese cuisine. The Takohiki is the traditional Eastern Japan style of sashimi knife, featuring a straight blade profile and a