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salt content being less than 4%
as it doesn’t taint the delicate taste of the salty grains
is one of the most popular variety amongst chefs around the world
Mother of pearl is ideal for eating caviar with
to olive green with hints of gold
Amur Fusion Caviar attilus caviar salt content being less thanAmur Fusion Caviar, (Acipenser Schrenckii and Huso Dauricus) also known as Kaluga Hybrid, is one of the most popular variety amongst chefs around the world, a great balance of different flavours. Colours may range from Amber brown, to olive green with hints of gold. Attilus Amur Fusion caviar is Malossol which literally means 'lightly salted', salt content being less than 4%.
