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Lucky Candy
Octavio continues to produce one of our favorite Pink Bourbon profiles
Fermentation: Coffees undergo dry fermentation for 18–36 hours in shaded concrete tanks—controlling temperature and ensuring slow
and precise fermentation practices that enhance the coffee’s natural fruit and floral complexity
This Gesha from Finca El Placer is a perfect example of why Sebastián Ramírez continues to stand out in the world of modern Colombian coffee
Shoebox - Durley Sánchez Pink Bourbon Washed | Colombia Roast Date:February 12th Lucky CandyDetails: Origin: Colombia, Huila, Palestina Producer: Durley Snchez Variety: Pink Bourbon Process: Washed depulped, fermented 6080 hrs without mucilage, then dried on raised beds in a greenhouse setup Elevation: ~1,650 m Bag Size: 125g Roast: Filter Tasting Notes: Limoncello Pine needles Jasmine pearls Intro: Shoebox is excited to present Colombia Durley Snchez Pink Bourbon Washed, a refined and distinctive singleorigin coffee that showcases the
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