Pay in 4 interest-free payments of $8.75 Learn more
Ships within 48 hours · Estimated delivery Aug 10 - Aug 15
No artificial flavors or additional ingredients
salad dressings
Latin inspired recipes
In this engaging workshop
making it completely safe for food use
Mi Cocina EVOO No artificial flavors or additionalIn his first, much anticipated cookbook, New York Times contributor, Food52 columnist, and former Bon Apptit food editor Rick Martnez introduces home cooks to the diverse culinary treasures of Mexico. In Mi Cocina, Rick travels to each of the seven regions in Mexico to explore 100 unique dishes, the recipe for each accompanied by stunning on site photography. In this beautifully personal tribute, Rick expresses Mexicos regionality through dishes like
US$ 1700.00
US$ 34.00
US$ 184.00
