HIC Kitchen Dual-Sided Meat Tenderizer Bedroom We visited the Smithey blacksmiths

We visited the Smithey blacksmiths in Charleston

The smaller ones are the right size for a bunch of garden flowers or a collection of wooden spoons

warm and quietly resinous rather than sharp or overwhelming

the evidence of the maker’s hand

Pick up a Martinez jug and the first thing you notice is the weight

HIC Kitchen Dual-Sided Meat Tenderizer Bedroom We visited the Smithey blacksmithsHIC Kitchen's Non Stick Meat Tenderizer with a dual head design helps elevate otherwise tough cuts of meat to a higher culinary standard. The toothed head breaks up tough meat fibers for a more tender meat texture and the plain head flattens meat to a consistent thickness to cook evenly. It's balanced for even strikes during use. For best results, trim away excess fat and chill meat in the freezer for about 30 minutes (not long enough to freeze).