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Pinotage makes particularly food-friendly wines
Not for sale to persons under 18 years of age
A sour apple flavoured alcoholicshooter
Small batches of selectively hand-picked fruit were carefully chosen to create this wine
Take care to avoid hot oil splashing
Rustenberg RM Nicholson featured Pinotage makes particularly food-friendly winesRustenberg RM Nicholson Small batches of selectively hand picked fruit were carefully chosen to create this wine. Primary fermentation occurred in tanks, followed by Malolactic Fermentation (MLF) in 20% new French and American and 80% 2nd fill barrels. Creative blending after 9 months, followed by a further 7 months oak maturation, ensured complete integration of wood with fruit aromas and flavours. Black currant aromas are complemented by scents of
