Sakai Kikumori Molybdenum Vanadium Stainless Santoku – Japanese Chef’s Santoku with Walnut Octagonal Handle sakai takayuki and stable cutting performance while

and stable cutting performance while requiring less maintenance than traditional carbon steel knives

squeezed into Stainless Steel(known as Clad "Warikomi method")

832: 130 mm/5

Brand NANIWA Item HIBIKI 響 P No

making it highly valued for heavy-duty professional use

Sakai Kikumori Molybdenum Vanadium Stainless Santoku – Japanese Chef’s Santoku with Walnut Octagonal Handle sakai takayuki and stable cutting performance whileThis Sakai Kikumori Santoku is a practical Japanese chefs knife designed for professional and everyday kitchen use, manufactured by Kawamura Hamono in Sakai, Japan. The blade is made from Molybdenum Vanadium Stainless Steel, offering excellent corrosion resistance, durability, and easy maintenance. It provides a reliable balance between sharpness and toughness, making it suitable for a wide range of cooking environments. Compared to traditional carbon