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grapefruit and ginger snap
• Finish: Earthy and lingering
full-bodied cup with a mossy aroma and notes of dark chocolate
• Body: Full-bodied and smooth
• Acidity: Low and smooth
Papua New Guinea indonesia grapefruit and ginger snapGrown in the remote, volcanic highlands of Papua New Guinea, these beans deliver a buttery smooth, balanced profile with flavors of honey, vanilla, caramel, grapefruit and ginger snap. A complex cup with a sweet, spicy finish. Crafted by smallholder farmers and traditionally washed, its clean, approachable, and a little exotic. Perfect for a slow French press morning or your daily drip, this is the coffee youll keep coming back to. Tasting Notes:
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